Ingredients:

• 16oz package of fusilloni

• 16oz package mild ground italian sausage

• Tbsp olive oil

• salt

• pepper

• red pepper flakes

• 1/2 Tbsp oregano

• 2 Tbsp butter

• 4 cloves garlic

• 15oz can of tomato sauce

• 1/2 cup heavy cream

• fresh parsley

• fresh basil

• burrata

• shredded parmesan cheese

Directions:

Heat olive oil in a large skillet on medium high heat. Add Italian sausage, pepper and red pepper flakes to taste until browned. Remove from pan and set aside. Wipe out pan and add 2 Tbsp butter. Add garlic and cook until aromatic, about 1-2 minutes. Add tomato sauce, heavy cream, salt and pepper, and red pepper flakes to taste. Stir to combine and heat through. Add cooked pasta noodles and sausage into the pan and stir to coat. Mix in a handful of fresh parsley and parmesan cheese. Top with burrata and drizzle with olive oil. Heat through until warm, and add additional parmesan and red pepper flakes to taste. Top with fresh basil and serve.

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